Chef Hotel

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

**Job Scope and Responsibilities**:- Prepare and cook a variety of dishes for breakfast and special events, in accordance with hotel standards and guest

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

MALAYSIANS ONLY.- Able to work shifts.- Prepare and produce a variety of pastries, desserts, cakes, bread, and other baked goods according to established

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

**Job Number** 24070676**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24070670**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Pastry Chef - Five Star Hotel, Papua New Guinea**Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**JOB SUMMARY**To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

Location at- Subang 2- Wangsa Walk- IOI City Mall**Sous Chef duties and responsibilities**- Preparing meals and food to meet the specifications of guests in a

**What's the job?**- Prepare food in accordance with portion and quality standards specified in recipes.- Adhere to local regulations concerning health,

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

**Responsibilities**:- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.- Ensure the highest standards of food preparation,

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Number** 24070663**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 23196975**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Job Number** 23212035**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah