Chef Kitchen Hotel

Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and

Summary**Summary**The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich

We are on the lookout for a capable 3rd Wok - Chinese Kitchen to join our vibrant team at Hilton in Petaling Jaya. Growing your career as a Full Time 3rd Wok -

**Job Number** 23204928**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. Work with Head Chef to produce

Responsibilities:- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the

Requirement:- Diploma in Culinary Art s or equivalent- 2 years working experience in similar field.- Solid knowledge of basic principles of cookery.-

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Looking for a talented and skilled chef to run our hotel kitchen and able to give our guests a true taste of what is uniquely Kelantanese style cooking and

Responsibilities:- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the

Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff