Chef In George Town

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204309**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058893**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058878**Job Category** Food and

**Job Number** 23115583**Job Category** Finance & Accounting**Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia**Schedule**

Full-TimeLocation : Lebuh Pantai George Town PenangBusiness hours : 6pm-3am- 1-2years experience- 18 years old above- Able to work on shift, weekends & public

ChinaHouse is looking for a Jnr Sous Chef to join their young team in the Pastry kitchen. You will learn a lot, and be busy, possibly working on a wide

ChinaHouse is looking for a Chef de Partie to join their young team in the Pastry kitchen. You will learn a lot, and be busy, possibly working on a wide

prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and

**Main Duties & Responsibilities**- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and

**Main Duties & Responsibilities**- To ensure that Standard Operating Procedures are followed.- To monitor the daily operation of the food and beverage stores,

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

**Responsibilities**- To lead in the absence of the Executive Chef- Following the standards set by the Executive Chef and the company- Supervise and coordinate

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**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items

**Responsibilities**:Job Number **5Job Category Food and Beverage & CulinaryLocation Courtyard Penang, 218D Jalan Macalister, George Town, Penang,

Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number ******** Job Category Food and Beverage &

**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate

Perform the duties and assume the responsibility of the outlet assigned. - Supervise the out operation interm of preparation and presentation. Maintain the

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the