Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.VISION STATEMENT - To be recognized as
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and
**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-
**Requirements**:- Work experience as a Sushi Chef or at an Asian restaurant- Good knowledge of various sushi types and sushi-rolling techniques- Ability to
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and
Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be
**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed
**About us**We are professional, agile and innovative.Our work environment includes:- Food provided- Growth opportunities- Casual work attire- On-the-job
**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:
TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine & Asian cuisine.**Full Time Vacancy**:- DEMI CHEF- CHEF DE PARTIE-
WASH DISH,KITCHEN EQUIPMENT,CLEANING KITCHENUNKAIZAN is one of a most famous Japanese restaurant in Malaysia which has interesting natural environment,
**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed
**Job Requirements**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food preparation according to
**Responsibilities**:- Following the standards set by the Executive Chef and the company- Supervise and coordinate activities of the cooks and kitchen staff-
We looking for a serious job seeker. The content of the work is the preparation and cooking of Japanese cuisine. We will train you and have you cook according
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-
**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-
**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge
We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen