**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed
1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri
**About us**We are professional, agile and innovative.Our work environment includes:- Food provided- Growth opportunities- Casual work attire- On-the-job
**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:
TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine & Asian cuisine.**Full Time Vacancy**:- DEMI CHEF- CHEF DE PARTIE-
WASH DISH,KITCHEN EQUIPMENT,CLEANING KITCHENUNKAIZAN is one of a most famous Japanese restaurant in Malaysia which has interesting natural environment,
**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed
**Job Requirements**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food preparation according to
**Responsibilities**:- Following the standards set by the Executive Chef and the company- Supervise and coordinate activities of the cooks and kitchen staff-
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-
**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge
We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen
Job Summary Ensure consistent of authentic Japanese quality of food production as well as managing kitchen personnel and coordinate all Japanese culinary
**Job Descriptions**:- To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To
'¢ Oversee and identify promising prospects through the sales process to attract new clients and partners. '¢ Knowledgeable about Japanese food products
Job descriptionJob Roles and Responsibilities:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of
Job Responsibility Omakase Menu Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients. Prioritize food presentation