Chef Jobs In Kuala Lumpur Kuala Lumpur

Main Responsibilities- Responsible for the overall operations of the store, supervision and coordination of all materials and equipment.Minimum Job

Our restaurant group is looking to ensure prompt and courteous service of food and beverages to guests of our new Japanese kaiseki, K by hiring a hostess for

**Restaurant Supervisor Role Description**:**Reports to**: Operations Manager**Supervises**: Part-time Servers**Liaises with**: Outlet Chef (BOH)**Salary Range

We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work

**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the

We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our Restaurant. You will be responsible for a

We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our Connexion Conference & Event Centre. You will be

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication

**Job Number** 24073089**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Monthly Salary : USD 3,300 - 3,800**Job Requirements**- Must ensure a full adherence within his assigned area to menus, recipes, methods and operational

Able to prepare traditional Sichuan cuisineTo become a Michelin rated restaurant within 2 yearsPrimary Education or Below

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

**POSITION: KITCHEN CREW**Manage and Responsible for daily kitchen operation, maintain food quality, sensible ordering, upkeep of equipment, facilities, and

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

**Function**:Responsible for planning, directing, controlling, and coordinating all Kitchen, Steward and Food Production activities and functions for the Hotel

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and