Chef Jobs In Kuala Lumpur Kuala Lumpur

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled

**Job Responsibilities as below**:- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting

We are currently looking to recruit an experienced Indian Chef. Offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere.

**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed

**Sous Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Kuala Lumpur**Responsibilities**:- Develop new menu options based on seasonal changes

**Malaysia*****PARKROYAL COLLECTION Kuala Lumpur*****Culinary*****Job Grade**:Full TimePARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of

**Job Number** 23207453**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 23207448**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Established since 2002, Les Bouchons, is amongstthe first restaurants in Singapore to serve FrenchSteak Frites "Steak and Fries"Relaxed and effortlessly cool,

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes

Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

**Responsibilities:- **- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing,

**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need

Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Summary**:We are seeking a highly motivated and experienced Hospitality Executive to oversee the overall operations of our upscale non-halal Chinese

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the