Chef Kitchen Hotel

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our Restaurant. You will be responsible for a

Junior Sous Chef - Chinese Kitchen is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24073089**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 23149615**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,

Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food

**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance

Maintain a friendly, neat and pleasant image at all times- Assign in details, specific duties to all employees under supervision and instruct them in their

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food