Chef Kitchen Hotel

**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain

Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and

We are currently seeking a dedicated and enthusiastic individual to join our kitchen team as a Kitchen Helper. The Kitchen Helper will assist in various tasks

Responsible for restaurant food production, including breakfast, room service, lunch, dinner and cafeteria.- Prepare menus as required in a timely manner and

Chinese Head Chef(Job Number:HOT0AO2G)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100With thousands of hotels in over 100 countries and

Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion

**Job Number** 24075336**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

**Job Number** 24021785**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW

**Job Number** 24093189**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in preparing food items for the Kitchen assigned.-

**Job Number** 24021518**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

**Job Number** 24093068**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia