**Job description**- Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.-
***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working
**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are looking for EXECUTIVE PASTRY CHEF Job Summary: Responsible for the overall pastry kitchen operations including but not limited to; budgeting and
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard
To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.- To ensure that daily food preparations meet
Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes- Able to develop, designs, or
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.Vision To fill the earth with the light and
**PASTRY CHEF**Job scope as Pastry Chef- Operate and manage the pastry section of a kitchen.- Prepare a variety of baked goods.- Decorate and present pastries
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work