Chef Management Johor

Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with

Executive Chef Responsibilities:- Ensuring promptness, freshness, and quality of dishes.- Coordinating cooks' tasks.- Implementing hygiene policies and

Prepare dishes according to recipes. Assist head chef and plan new menus and dishes for different occasions. Maintain food quality and presentation. Help to

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

**Specific of the Job**1. Assisting Executive Chef for initiating improvements in the Quality System making proper recommendation, follow-up and taking the

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**JOB HIGHLIGHTS****- Competitive salary and benefits.****- Career growth****- Fun environment****JOB DESCRIPTION**- Takes care of daily food preparation and

expert on Malay foodWe are a factory scaled daily meal supplier. Our primary target audience is foreigner workers and our capacity is over 5000 meals per day.

Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main

**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine

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WaitersServes and taking the orders ,Cleaning plateChefMaintain quality and train staffBaristamaintain quality and made toast bread**Job Types**: Full-time,

We're looking for a chef de Partie, with 2 years of hotel experience- Comply with all HACCP legislation and documentation- Comply with all company policies and

Responsible and accountable to ensure the quality standards of food prepared; assist to develop new menus and ensure the overall hygiene and sanitation

_**Relocate to Sg**_**Position: F&B Service Crew/ Cook/ Counter Sales Assistant****Salary Range**:A. $1,425 (fresh / without working experience)B. Estimate

Commis is responsible to ensure and follow standards of the kitchen to prepare high quality food taste and presentation of all operation. To engage in

Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and

Job Description:**ROLES & RESPONSIBILITIES**- To operate and manage the Bakery section of the kitchen and liaising with the Executive Chef/ Head of Catering