Chef Management Johor

**Job Number** 24025187**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

*- Ensure all food is served to specification.- Ensures readiness for service and the pace is set for peak trade.- Stock rotation is followed and all store

**Job Number** 24026533**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in

Job description- Preparing, cooking and presenting high quality dishes within the specialty section- Assisting the Head Chef and Sous Chef in creating menu

**Responsibilities**:Job Number **7Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.- Schedules events, programs,

Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a

Job OverviewCrew Chefs work with other kitchen staff to ensure that kitchen runs effectively, and they have to be experts at ensuring food quality and

**Job Number** 23138854**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

You are invited to **deposit your resumes with us** and our recruiters shall reach out to you to discuss more.**Work location**:Johor Bahru / Ulu Tiram**What

'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any

Pizzaiolos are responsible for preparing and cooking pizzas.Restaurant The Tribus is designed to provide diners who love being casual while dining off fine

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Restaurant The Tribus is designed

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch

Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in

Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and