Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
We are looking for a chef who specialize in Indonesian cousine and flexible to adapt malaysian food menus as well.**Job Types**: Full-time,
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting
_Bidang Tugas Kerja: _- Membantu dalam persiapan memasak- Membasuh pinggan/ alatan memasak- Membantu mengawal inventori harian, mingguan dan bulanan**Job
To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements.- Responsible in preparing, cooking the Chinese
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
**Senior Chef De Partie | Mon to Fri | Office Hour | Up to $9,900 RM**- Location: Singapore Pasir Panjang (Near Telok Blangah MRT)- Working days: Monday to
Maintains food preparation according to recipes and plate presentation standards.- Maintains all operating items at established par stock level.- In-charge of
**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes- Able to develop, designs, or
Handle food and cookF&BSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and
**Job Number** 24016700**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in