Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif
'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
Pizzaiolos are responsible for preparing and cooking pizzas.Restaurant The Tribus is designed to provide diners who love being casual while dining off fine
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Restaurant The Tribus is designed
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and
You must have the interest either for serving in the F&B, baker and chef.For further detail, pls whatsapp 011-5941 1313.Pay: RM9,000.00 - RM9,500.00 per
**Responsibilities**:- Motivate and ensure that team spirit is encouraged to all staff.- Control and direct pastry preparation, ensure overall efficiency in
Pay2Home is an award winning Financial Institution, providing cross border payment services and solutions throughout the Asia Pacific region for over 20 years.
Day to day responsibilities as directed by your Line manager to include:- Ensuring compliance to sanitation, hygiene, health and safety legislation and
We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us
**Duties & Responsibilities:- ****1. Ensure Efficiency And Required Standard Of Food Production**l Check quality of raw materials before usel Oversee quality
**Job Number** 23115844**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
Position: wp Western Chef EmployerCompany: Western RestaurantGender: MaleAge: 20-50**Salary**: 2000-2500Monthly Off: 4 daysWorking hours: Monday-Friday
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.food and beverageSPM / O Level / SKM
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional