**SERVICE CREW** DUTIES AND RESPONSIBILITIES: - To greet customers with utmost courtesy and escort customers to their tables; - To ensure that the tables and
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, Johor Our philosophy is focused on creating food that is alive with
_Bidang Tugas Kerja: _ - Membantu dalam persiapan memasak - Membasuh pinggan/ alatan memasak - Membantu mengawal inventori harian, mingguan dan bulanan **Job
To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements. - Responsible in preparing, cooking the Chinese
Job Number******** Job CategoryFood and Beverage & Culinary LocationRenaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. GENESIS STEAMBOAT RESTAURANT SPM / O
Maintains food preparation according to recipes and plate presentation standards. - Maintains all operating items at established par stock level. - In-charge
Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Job Number** 24017435 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes - Able to develop, designs, or
Handle food and cook F&B SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Generates and provides accurate and timely results in the form of reports, presentations, etc. - Compiles, codes, categorizes, calculates, tabulates, audits,
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and
AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies whose businesses include property development, education and hospitality. In line
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. - Teaches
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Company Overview Thistle Hotels & Resorts in Malaysia is owned by GLH Management Group (Singapore) Pte Ltd. The award-winning Thistle Johor Bahru is a 5-star