DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for
**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23210378 **Job Category** Finance & Accounting **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW
Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a
Follow SOP, systems and procedures in accordance with Company standards. - Monitor vendors for quality, service and price through standard purchasing
To co-ordinate and prepare in detail all pastry and bakery preparation and production for the Hotel's requirements and ensure a total smooth running of the
**Specific of the Job** 1. Assisting Executive Chef for initiating improvements in the Quality System making proper recommendation, follow-up and taking the
**Benefits** 1. Housing Allowance: $150 (If stay in SG) 2. Performance Bonus 3. Dental & Medical Benefit 4. Annual & Medical & Hospitalization Leave 5.
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Under the direction of the Service Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu items, in accordance with
**Responsibilities**: - Under the direction of the Service Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu
We are hiring a resourceful Food And Beverage Operations Manager to join our exceptional team at Data And in Johor Bahru. Growing your career as a Full Time
**JOB DESCRITION** - Assisting with basic food preparation activities, including washing, peeling and cutting vegetables - Cleaning and sanitising all
**Job description** **RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for