POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
To co-ordinate and prepare in detail all pastry and bakery preparation and production for the Hotel's requirements and ensure a total smooth running of the
**Specific of the Job** 1. Assisting Executive Chef for initiating improvements in the Quality System making proper recommendation, follow-up and taking the
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Under the direction of the Service Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu items, in accordance with
**Responsibilities**: - Under the direction of the Service Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu
**JOB DESCRITION** - Assisting with basic food preparation activities, including washing, peeling and cutting vegetables - Cleaning and sanitising all
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
**Job description** **RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by
**Job Number** 23138854 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards