Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Ø Assist compile menus, provide purchase lists and go out to purchase ingredients, In the restaurant daily necessities, etc.Ø Responsible for the operation
**Job Number** 24033376**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
Well prepare food, well cook food, monitor orders, work well with other colleges, meet the peak hours and hardworking with good temperWE ARE GROWING COMPANY
**Job Number** 24027970**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24029710**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23210378**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW
Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a
Follow SOP, systems and procedures in accordance with Company standards.- Monitor vendors for quality, service and price through standard purchasing
**Job Number** 23195360**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Job Descriptions**1. Create and implement long term goals and strategies that will cause your department and therefore the hotel to succeed and grow.2.
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
To co-ordinate and prepare in detail all pastry and bakery preparation and production for the Hotel's requirements and ensure a total smooth running of the
**Specific of the Job**1. Assisting Executive Chef for initiating improvements in the Quality System making proper recommendation, follow-up and taking the