The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain
Developing unique and cuisine-appropriate menus- Collaborating with the Restaurant Manager to set item prices- Staying current on developing trends in the
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
**Requirements**:**Requirements**:- Excellent hands-on skills with eye for details- Ability to work independently.- Positive attitude and responsible
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
**Job Number** 24016700**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set- Follows the instructions and recommendations
Ø Assist compile menus, provide purchase lists and go out to purchase ingredients, In the restaurant daily necessities, etc.Ø Responsible for the operation
**Job Number** 24033376**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the
**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas