The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. For western, japanese, chinese / malay
Cezars Kitchen is seeking qualified Cooks to join our kitchen in Batu Berendam, Melaka..- Ability to cook a wide range of foods in large batch quantities- Be a
Cezars Kitchen is seeking a qualified Baker to join our school kitchens at Batu Berendam, Melaka.Our philosophy is focused on creating food that is alive with
Cezars Kitchen is seeking a qualified Baker to join our school kitchens at Batu Berendam, Melaka.Our philosophy is focused on creating food that is alive with
**_AMES Hotel, Ayer Keroh, Melaka is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly attractive rooms,
**Job Number** 23115602**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,
Prepare and cook meals according to the planned menu.- Ensure and maintain the quality of raw material by conducting regular inspection.- Ensure the efficiency
Cezars Kitchen is seeking qualified Kitchen Helper to join our school kitchen in Batu Berendam, Melaka.Our philosophy: creating food that is alive with
Cezars Kitchen is seeking a qualified Service Crew join us at Batu Berendam, Melaka.In your role, you are the **Director of Quality**! You must ensure the
As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key
responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders
1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.
Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
SOCSO Rehabilitation Centre (Pusat Rehabilitasi PERKESO) is a fully owned subsidiary of the Social Security Organization of Malaysia, established to help
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks
**Responsibilities**:- Basic Function:- Responsibilities Chef Banquet is responsible for planning, organizing, controlling, and directing the work of employees
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.AccomodationDiploma / Advanced Diploma /
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2700> (**_**negotiable depending on your work
**Requirements**:**Requirements**:- Excellent hands-on skills with eye for details- Ability to work independently.- Positive attitude and responsible