**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work
The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and
A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
We are a cafe specialising in healthy whole foods, fermented products and sourdough bread dishes and our very own in house brand of kombucha. Think modern
**Job Number** 24056891**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.TRULY UNIQUE EXPERIENCESPM / O Level /
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.TRULY UNIQUE EXPERIENCESPM / O Level /
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.TRULY UNIQUE EXPERIENCEDiploma / Advanced Diploma / Higher Graduate
SUMMARY OF RESPONSIBILITIES (PORK FREE)The Commis III will report to the Chef & ManagerTo prepare, cook and serve food delegated as your responsibility,
Prepare and cook meals according to the planned menu.- Ensure and maintain the quality of raw material by conducting regular inspection.- Ensure the efficiency
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Cezars Kitchen is seeking qualified Roti Canai Maker to join our kitchen in Infineon, Melaka.- Ability to cook a wide range of foods in large batch quantities:
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Batu Berendam, Melaka.Essential Functions: Individuals who meet the following
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Job Description Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food