We are a food and beverages group of company who owned a numerous types of businesses that include restobar, chinese restaurant, western-thai restaurant,
Demi Chef de Partie (Indian Cuisine)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**Job Number** 24056891**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
Menyediakan hidangan mengikut SOP yang telah ditetapkan.- Memastikan hidangan sempurna dan sentiasa berkualiti.- Menjaga kebersihan dapur dan peralatan
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Outlet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**LoVita Tanjung Bidara Beach Resorts, Melaka.****Duties and Responsibilities**:- Prepare and cook dishes according to the cafe's menu and quality standards;-
**LoVita Tanjung Bidara Beach Resorts, Melaka.****Duties and Responsibilities**:- Responsible for all culinary dishes that are prepared in the kitchen;-
**LoVita Tanjung Bidara Beach Resorts, Melaka.****Duties and Responsibilities**:- Responsibilities for cooking and food preparation quality in the various
**Job Number** 24090377**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
**Basic Function**:Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel
**AMES Hotel is a 5-star and Hotel Metrasquare 3-star boutique business hotel. **_Located in a peaceful and attraction-filled township of **Ayer Keroh,
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
We are a cafe specialising in healthy whole foods, fermented products and sourdough bread dishes and our very own in house brand of kombucha. Think modern