**Join Our Team in Creating Delicious Delights!**Are you passionate about baking and want to be a part of a dynamic team? We are thrilled to announce exciting
responsible in the work (attendance,quality,productivity)- passion (love in pastry and is concern with customers taste of the product)**Salary**: RM1,500.00 -
Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and
List-ID: 97086559Today 10:25**Job Description**:- Assist in the preparation of tarts / jamDough makingBakingPacking of tartsHave experience working in a
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
**AMES Hotel is a 5-star and Hotel Metrasquare 3-star boutique business hotel. **_Located in a peaceful and attraction-filled township of **Ayer Keroh,
**Basic Function**:Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Swiss-Garden Hotel Melaka lives in the
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Swiss-Garden Hotel Melaka lives in the
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Coordinate and support Director in daily administrative function (business and personal)- Accompanying the Director in day-to-day activities- Manage Director's
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
JOB DESCRIPTION - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant
**Requirements**:- Certificate / Vocational / Diploma in culinary art or relevant field.- A minimum of 2 years of experience in a similar role.- Strong
Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. -
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per