Executive ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.TO PROVIDE BETTER SERVICE & NICE FOOD
Preparation of food & decorationTO PROVIDE BETTER SERVICE & NICE FOOD FOR OUR CUSTOMERSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are on the lookout for a remarkable Sous Chef to join our passionate team at Hilton in Malacca City, Malacca. Growing your career as a Full Time Sous Chef
**Summary of Main Job Responsibility**:- Responsible for preparing food, plating dishes, storing food, maintaining supplies and keeping the cooking area clean
**Summary of Main Job Responsibility**:- To ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining
**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating
Key Responsibilities- Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables.- Monitor
As a Hotel Butcher, you will play a pivotal role in ensuring the quality and presentation of meat products in our hotel's dining establishments.**Key
**Responsibilities**:AMES Hotel, Ayer Keroh, Melaka is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly
To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Responsible supporting superior & HOD- Responsible for all dishes prepared in kitchen section- Must knowledgeable about the kitchen section & how a kitchen
To assist in the supervision of the Kitchen associates.- To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation
DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling
**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase
DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and