Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Additional Information** Chinese Banquet Sous Chef**Job Number** 24027959**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott
**Summary of Main Job Responsibility**:- Responsible for preparing food, plating dishes, storing food, maintaining supplies and keeping the cooking area clean
**Summary of Main Job Responsibility**:- To ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining
_**DUTIES AND RESPONSIBILITIES**_- Prepare daily procedures in accordance with Hatten procedures.- Complete Daily Fridge Temperature Chart and Hot Food Cooling
**Company background**:- Our client is an **established multinational FMCG manufacturer.** They are currently looking for an **Assistant Product Manager
Cezars Kitchen is seeking qualified Cooks to join our kitchen in Seri Kembangan, Selangor.- Ability to cook a wide range of foods in large batch quantities- Be
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Executive ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Preparation of food & decorationTO PROVIDE BETTER SERVICE & NICE FOOD FOR OUR CUSTOMERSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.TO PROVIDE BETTER SERVICE & NICE FOOD
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As a Hotel Butcher, you will play a pivotal role in ensuring the quality and presentation of meat products in our hotel's dining establishments.**Key
**Responsibilities**:AMES Hotel, Ayer Keroh, Melaka is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly
**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase
DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and
Cezars Kitchen is seeking a qualified Chef to join our outlet in Infineon, Melaka. We are always striving to improve the atmosphere, menu and overall service