Chef Pahang

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,

Overview Keysight is on the forefront of technology innovation, delivering breakthroughs and trusted insights in electronic design, simulation, prototyping,

Overview Keysight is on the forefront of technology innovation, delivering breakthroughs and trusted insights in electronic design, simulation, prototyping,

The Commis chef is responsibility for organizing and performing basic cleaning and assisting supervisor in pastry item preparationDemi Chef is in-charge of

Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the

We are seeking a Cantonese Chef to lead the culinary journey of a restaurant and further your career with an international hospitality group known for

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the

Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204309**Job Category** Food and

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Responsible for cost controlling and adherence to all budget figures.- Responsible for all stock checks and inventories in the restaurant and ensure that the

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

Preparation varieties of Dim Sum to be promoted in outlet menu, standard portioning and qualility. Order raw materials including flour, seafood and meat items,

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058893**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058878**Job Category** Food and