**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment
**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment
Responsibilites- Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks.- Implementing hygiene policies and examining equipment for
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.VISION STATEMENT - To be recognized as
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
**Main Duties & Responsibilities**- To ensure that Standard Operating Procedures are followed.- To monitor the daily operation of the food and beverage stores,
**Main Duties & Responsibilities**- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing
Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a
**Job Description**:- Manage daily kitchen operations- Work with culinary team and develop new menus supported by detailed analysis and accurate costing-
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
Responsible on welcoming and seating customers, taking order and serve the food and beverage to customer, multi tasking and provide excellent customer
Able to perform all cleaning, washing, and preparation duties required in kitchen. They assist cooks and kitchen supervisors with all tasks necessary to ensure
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON
**Offer description**: $ 6,500.00 (monthly) Permanent contract Full TimeMEALS + ACCOMMODATION + UNIFORM PROVIDED!Full Time Vacancies:- DEMI CHEF- CHEF DE
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Pan Pacific Hotels Group is a member of
**Company description**Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
**1.0 Job Summary**1.0.1 He is in the absence of the sous chef, fully in change of the outlet's kitchen or section. Responsible for supervising and