**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
Oversee the preparation of menu items and full supervision of kitchen staff.- Spot problems and resolve quickly and efficiently.- Provide key leadership on
We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible
We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our Restaurant. You will be responsible for a
**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication
**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Job Title: Commis Chef**Responsibilities**:-
**AMES Hotel is a 5-star and Hotel Metrasquare 3-star boutique business hotel. **_Located in a peaceful and attraction-filled township of **Ayer Keroh,
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
**Demi Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Cooking Expertise:- Prepare and cook food in a
**Job Title**:Demi Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Cooking Expertise:- Prepare and cook
The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
**Job Number** 24055037**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
**Job Number** 24054192**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Able to prepare traditional Sichuan cuisineTo become a Michelin rated restaurant within 2 yearsPrimary Education or Below
**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate