Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Job Overview**:We are seeking a motivated and, an efficient part time commis to prepare meal ingredients for the chef de partie and assist with various
To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high
**Commis will be based in Gamuda Cove, Dengkil.**:- **Report to Sous Chef**:- **Working days : 2 days off**- Accurately measuring meal ingredients for the Chef
_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
**Additional Information** Stewarding Manager**Job Number** 24057036**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313
**Job Number** 24057051**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
**RESPONSIBILITIES**:1. **Food Preparation and Cooking**:1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
**JOB ROLE**An executive chef is the senior-most culinary professional in a kitchen, responsible for overseeing all aspects of food preparation and kitchen
English- Chef with experience.- Fast learner.- Disciplined and dedicated.- 3 months probation from home beforegraduating to the restaurant.- Able to follow
Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the RestaurantManager to set item prices.Maintain high quality of
**Company**: Giggles Gastro**Position**: Junior Sous Chef**Location**: Ampang Park**Salary**: RM3000-RM38001. **Supervisory Responsibilities**:- **Assisting
**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and
Organization- Hyatt Centric City Centre Kuala LumpurSummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala