Chefs

**Responsibilities**:- Propose ideas for and produce engaging video content for social media and ads- Create high-quality, engaging, and relevant content for

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes.- Execute basic cooking techniques

**Job ID****22483****Position Title**- Marketing Executive**Industry**- Manufacturing/Production- 1. Manage company's social media accounts including blog &

Reports to the Assistant Manager/Supervisor- To be responsible for the daily smooth operation of the food & beverages section.- To ensure upselling for today's

**Job Number** 23193276**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Requirements**Ability to work independently.Positive attitude and responsible character.Punctuality, good working attitude.Able to work on all shifts include

**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible

**Your responsibilities**:- To execute maintenance works including troubleshooting, repairing.- Repair equipment kitchen, electrical, plumbing, airconditioning

Full Time Videographer**Job description**Founded in 2013, The Meatmen started making food videos that turned into easy-to-follow Asian recipe videos on

**Company Background**Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and

**Company**: Giggles and Geeks**Location**:Cyberjaya**Working Hour**: Shift**Responsibilities**- Prepare ingredients for senior chefs- Ensure the cleanliness

We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time!Now seeking a full team of passionate & self driven

**Responsibilities**:- To assists with food preparation, ensuring a clean, organized and efficient kitchen environment.- Particularly but not limited to basic

Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and

Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product

Do you have the appetite to Grow Your Magic?Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces,

Prepares, produces, and bakes breakfast pastries, breads, rolls, and desserts.- Develops new products for a la carte or menus on a rotating basis.- Prepare

**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the

Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product