**Chef Job Description**:- We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki- Also looking
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**Duties & Responsibilities**- Understand kitchen orders and works efficiently with team members- Prepare different foods required in the different Sections
We're looking for a chef de Partie, with 2 years of hotel experience- Comply with all HACCP legislation and documentation- Comply with all company policies and
We are seeking a creative and talented Content Creator to join our dynamic hospitality group that owns multiple F&B brands across bakeries, cafes, restaurants,
With a passion for homecooked food since 2017, Hometaste is on a mission to empower home recipes or food with technology, preserving these recipes by sharing
Job Scope:- Serving food and assisting with catering duties at banquets, buffets and events.- Assisting with food preparation in the kitchen, keeping buffets
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the
**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook food in
?Operate and manage the pastry section of a kitchen, working together with the other chefs- Prepare a variety of baked goods- Decorate and present pastries and
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
**Company**: Giggles Gastro**Location**:Kuala lumpur**Working Hour**: Shift**Responsibilities**- Prepare ingredients for senior chefs- Ensure the cleanliness
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in
**Company**: Giggles Gastro**Location**:Kuala lumpur**Working Hour**: Shift**Responsibilities**- Prepare ingredients for senior chefs- Ensure the cleanliness
**Exciting Opportunity: Join Our Japanese Kitchen Crew!**Are you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen
As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests.
As an Internship Chef at House of Wheat, you will have the opportunity to gain hands-on experience in a dynamic culinary environment. Under the guidance of our
As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests.