Chinese Restaurant Supervisor

Honest Butcher Group Sdn Bhd is now hiring Waiter cum Floor Supervisor!MYR 2,000++Job Highlights+ 5 day week+ Profit Share+ EPF / SOCSO / Annual Leave+ Staff

To assist the Restaurant Manager in managing the assigned outlet as a successful independent profit center.- Maintain exceptional levels of guest service and

**Non Halal Restaurant**We are actively seeking a versatile and skilled individual to join our dynamic team in a non-Halal restaurant in Kuala Lumpur. This

Job PurposeThe hostess plays a vital role in serving VIP events, provides excellent customer service and Front of House service in a top MNC restaurant.Main

To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a

_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily

Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.- Recommends food and

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

We are looking for a Restaurant Assistant Manager/ Restaurant Supervisor (Chinese) to ensure all daily activities run smoothly and efficiently.- supports the

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Responsibilities**:- Job Responsibilities- Oversee the day to day operations of the outlet.- This role is ideal for someone who has deep understanding and

As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities

Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment.Thistle Port Dickson Resort The

**Duties and Responsibilities**:- Manages the guest experience by ensuring the followings are provided:- Thoughtful and attentive service with relaxed

To assist the Assistant Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Ability to

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,