Chinese Restaurant Supervisor

**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

Responsibilities:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor staff

**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

Honest Butcher Group Sdn Bhd is now hiring Waiter cum Floor Supervisor!MYR 2,000++Job Highlights+ 5 day week+ Profit Share+ EPF / SOCSO / Annual Leave+ Staff

To assist the Restaurant Manager in managing the assigned outlet as a successful independent profit center.- Maintain exceptional levels of guest service and

Job PurposeThe hostess plays a vital role in serving VIP events, provides excellent customer service and Front of House service in a top MNC restaurant.Main

To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY

We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a

_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily

Job Responsibility â Job Requirements Strong communication and team management skills, able to coordinate and handle various issues in the workplace Ensure

Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.- Recommends food and

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency

**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

We are looking for a Restaurant Assistant Manager/ Restaurant Supervisor (Chinese) to ensure all daily activities run smoothly and efficiently.- supports the

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,

**Job description** 2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

**Job description** 2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and