Chinese Restaurant Supervisor

**Responsibilities**: - Job Responsibilities - Oversee the day to day operations of the outlet. - This role is ideal for someone who has deep understanding and

As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD! Discover LOVE A LOAF job opportunities

Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment. Thistle Port Dickson Resort The

**Duties and Responsibilities**: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed

Exciting Opportunity: Join Us at GU ON Korean BBQ Restaurant as our Supervisor! Are you a passionate leader with a taste for success? Our brand-new Korean BBQ

To assist the Assistant Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Ability to

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and

Supervisor – Lobby Lounge page is loadedSupervisor – Lobby Lounge Apply locations Kuala Lumpur time type Full time posted on Posted 30+ Days Ago job

To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our

**Responsibilities**: - Manage the F&B outlet in terms of revenue and profit. - Monitor selling status of items sales and best-selling. - To work on strategies

Job Summary: We are seeking a dedicated and skilled F&B Supervisor to join our dynamic team in a non-HALAL restaurant. As an F&B Supervisor, you will play a

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the

**Job description** 2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

Monthly Salary: USD 2,300 - 2,600 Job Responsibilities: - Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

**Job description** 2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

**Job description** 2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese

Honest Butcher Group Sdn Bhd is now hiring Waiter cum Floor Supervisor! MYR 2,000++ Job Highlights + 5 day week + Profit Share + EPF / SOCSO / Annual Leave +

To assist the Restaurant Manager in managing the assigned outlet as a successful independent profit center. - Maintain exceptional levels of guest service and