Cleaning Chef Selangor

Lead, mentor, and manage culinary team.- Develop and plan menus and daily specials.- Set up the kitchen with cooking utensils and equipment, like knives, pans

Bakery ChefWork Location : Damansara PerdanaMust be able to work in this location with own transportResponsibilities:Prepare food - Baking of breads, preparing

1. To receive perishable and dry food items send to the receiving area.2. To compares the supplier's invoice or delivery order with the purchase order/Market

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,

**Position: Kitchen Helper/Assistant Chef**Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Tenby School Setia Ecopark, Shah Alam.- Ability to cook a wide range of foods in large batch

Cezars Kitchen is seeking qualified Cooks to join our kitchen in IGB International School, Sungai Buloh!- Ability to cook a wide range of foods in large batch

**Responsibilities**:- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and

**Responsibilities**:- KITCHEN HELPER, SERVE CUSTOMER, CLEANING, ASSIST CHEF TO PREPARE FOOD**Benefits**:- EPF- SOCSO- Annual Leave

_**JOB DESCRIPTION**_- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required-

Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to Standard Operating Procedure.- To do

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

Job Description POSITION GENERAL SUMMARY Supervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of

**Date**:28 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Supervise and work the day to

**Commis (Jnr.) Chef****Responsibilities**:- Assist in preparing meals ingredients which includes baking, cleaning, washing, peeling, chopping, butchering, and

To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient manner for the