Cleaning Chef Selangor

The Chef we are looking for is required to be well experienced in cooking the Indian Cuisine (South Indian Tamil and Kerala, Basic North, food

Job Description POSITION GENERAL SUMMARY Work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation;

**Job Scope:- **- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping,

Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB

**Job description**Cezars Kitchen is seeking a qualified **Chef De Partie **to join one of our kitchens at OASIS International School, Kuala Lumpur.Our

Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

**Requirements**:- Preferably 1 year working experience working in a kitchen- Required languages: English and Bahasa Malaysia**Responsibilities**:- To be

Certificate in culinary arts, pastry-making, baking, or relevant field.- 3 years of experience in the field.- Assisting in all activities in the kitchen.-

**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**- Work the day to day

**Job description**Cezars Kitchen is seeking qualified Cooks to join our kitchen in OASIS International School, Telok Panglima Garang, Selangor.- Ability to

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer with

Commis is responsible to maintain high standard of food preparation and service in the kitchen according to standards set by the Management; also responsible

Jardin Coffee & Tea located at:**Taman Mayang, SS25/35**- Assist in preparing meals ingredients which includes baking, cleaning, washing and portioning the

**Responsibilities**:- To assists with food preparation, ensuring a clean, organized and efficient kitchen environment.- Particularly but not limited to basic

1. Assisting the Chef in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.2. Cleaning & sanitizing the food

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

The Client Service Manager is responsible for the day to day running and overall management of the client office space and catering operations. The key