Cleaning Chef Selangor

Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has

**Requirements**- Have more than 2 - 4 years working experience in Food & Beverages (Kitchen).- In-depth understanding of food health and safety regulations.-

Maintaining inventory of food items and ordering supplies as needed- Clearing dishes, pots, pans, and other items from tables after meals are served- Preparing

**Responsibilities**:- Maintaining inventory of food items and ordering supplies as needed- Clearing dishes, pots, pans, and other items from tables after

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other

**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working

**Outlet Vacancies**:- Shaftsbury Cyberjaya**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

**Scope of Responsibilities**- Oversees production and service according to established guidelines- Adheres to recipe, portioning, and presentation standards-

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a

Follow standard operating procedures (SOP) for the specialty kitchen in collaboration with Head Chef to ensure the kitchen operations is carried out correctly

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Rafana Global Sdn Bhd is located at

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of

**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate