Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School.Essential Functions: Individuals who meet the
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients- Cleaning and sanitising the food
**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist
**Requirements**:- Able to cook vegetarian food ( if non vegetarian also welcome )- Can communicate in Mandarin (+ English if possible)- With driving license-
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
**Job Number** 24028403**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as
Position: Kitchen Helper Summary: As a Kitchen Helper, you will be an integral part of our restaurant's kitchen team, supporting the chefs and kitchen staff in
Assisting the Cook with the preparation of meal ingredients. Properly cleaning and sanitizing all food preparation areas according to established standards of
Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning
We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing
**COOK**:- DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities- Prepare the ingredients for meals preparation according to standard recipes ofchoices menus
**Responsibilities**:- Properly cleaning and sanitising all food preparation areas according to established standards of hygiene- Washing and appropriately