**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
Job Responsibility Working Hours: 5 days per week Clerical Assignments / Tasks Receive, direct and relay phone calls, fax and email messages. Respond to public
**Requirements**:**Requirements**:- Excellent hands-on skills with eye for details- Ability to work independently.- Positive attitude and responsible
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Assisting other chefs.- Preparing ingredients by measuring, chopping, seasoning or mixing them.- Cooking as a line cook when needed.- Overseeing inventory and
**Requirements**:- Fresh graduate and SPM leavers are encourage to apply.- Excellent hands-on skills with eye for details- Ability to work independently.-
We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning
**Do you have cooking experience? Do you enjoy preparing dishes? Are you looking for a more relaxed kitchen job?** We are elderly care nursing home looking for
1) Properly cleaning and sanitising all food preparation areas according to established standards of hygiene. 2) Washing and appropriately storing all cooking
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. This story happens because ETANG Corporation is focus to provide a
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a high-quality
Cezars Kitchen is seeking qualified Cooks to join our kitchen in Taylors International School, Maluri! - Ability to cook a wide range of foods in large batch
Ensure consistent and smooth running of food production. - Ensure effective stock purchase, its receipt and storage. - Ensure that working areas are always
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,
**??????**: - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping,
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Properly cleaning and sanitising all food preparation areas according to established standards of hygiene - Washing and appropriately storing all cooking
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Our company's vision is t constantly strive to
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on