This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
**Requirements**: - Able to cook vegetarian food ( if non vegetarian also welcome ) - Can communicate in Mandarin (+ English if possible) - With driving
Company : Five Star Hotel Location : Ampang, Kuala Lumpur Job Scope: **Chef De Partie** - Prepare special meals or substitute items. - Regulate temperature of
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
I am working at night and I need someone to take care of my baby during morning until afternoon every weekdays. Bath Time Feeding Time Play Time Her room is
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Malaysian Born, Mr V.S Chandran grew up in Batang Kali Malaysia. He and
Position: Kitchen Helper Summary: As a Kitchen Helper, you will be an integral part of our restaurant's kitchen team, supporting the chefs and kitchen staff in
**Responsibilities**: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act
**Position**: - Supervisor - Kitchen Crew - Barista **Barista Job Scope**: - To welcome and greet customer with a big smile and enthusiasm - To brew coffee or
Assisting the Cook with the preparation of meal ingredients. Properly cleaning and sanitizing all food preparation areas according to established standards of
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning
We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing
**COOK**: - DIETETIC & FOOD SERVICES DEPARTMENT _ **Responsibilities - Prepare the ingredients for meals preparation according to standard recipes of choices
**Responsibilities**: - Properly cleaning and sanitising all food preparation areas according to established standards of hygiene - Washing and appropriately
**Responsibilities**: - Properly cleaning and sanitising all food preparation areas according to established standards of hygiene - Washing and appropriately
**Job Number** 23157647 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
**Requirements** - Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. - Vaccinated with at
'¢ Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. '¢ Assisting the Cook with the preparation of