Cleaning Food Supervisor Selangor

**Job Number** 23147905**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**Requirements**:- Preferably 1 year working experience working in a kitchen- Required languages: English and Bahasa Malaysia**Responsibilities**:- To be

1. Working in 3 rotating shift ( 8 hours, 6 day work, 1 off day)2. Operating the processing plant based on planning according to Standard operating Procedure,

**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsJob Scope:**Supervisor Job Scope**:- Outlet staff

MAINTANENCE SUPERVISOR- To establish the preventive maintenance scheduling for all the machinery and equipments used in the GMP factory.- To ensure that the

**Job Number** 23129799**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,

**Responsibilities**:- Job Description- Welcoming customers and greet every customer with a big smile and enthusiasm- Brewing coffee or tea and serve the

**Job Number** 23129461**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900

Job Description- Handling of high volume of food production- Preparing sauces, spices and marinates based on standard recipes- Preparing raw ingredients-

**Job Title**:Officer, In-Flight Operations**Reports To**:Inflight Supervisor**Role Purpose**:Attend to aircraft loading/offloading activities to ensure

**Reports To**:Inflight Supervisor**Role Purpose**:Attend to aircraft loading/offloading activities to ensure Inflight Catering items delivered to aircraft for

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area and dining area of restaurant. Customer service at counter and other ad

Supervisor We are looking for a person to be responsible for ensuring the effective operation of a Café, including supervising staff, stock management,

Plan and execute production as per schedule.Monitor hygiene and food quality throughout the production process.Good communication and teamwork with fellow team