Food Supervisor Selangor

**Responsibilities**:Perform regular maintenance tasks on a variety of equipment and systems, including HVAC, plumbing, electrical, and mechanical

Job Functions:- Establish and maintain positive and productive relationships with food court tenants/vendors.- Address tenant concerns and facilitate

**JOB SUMMARY**l To perform or supervise various tasks,pertaining to all functions held in-house a well as outside catering functions while following policies

1) Conduct shift briefing.2) Communicate with staffs on daily and weekly production plan.3) Make sure production schedule fulfillment achieve, responsible for

**Job Number** 24078168**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Conduct in-process quality control (IPQC) inspection.- Monitor and ensure production operators' hygiene.- Monitor and ensure cleanliness and good functionality

Maintenance in factoryfood manufacturingSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Location: Mutiara Damansara**- **Kidzania****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how

**Job Responsibility**:- Perform weekly roster planning to ensure adequate manpower for the team.- Monitor opening, mid and closing of shifts.- Perform sales

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-

**Primary Responsibilities****Operation**- Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners- Ensure that all new

**INDUSTRY**:Food & Beverage, Food Manufacturing**SPECIFIC LOCATION**:Rawang Integrated Industrial Park**RESPONSIBILITIES**:- To perform in-process and

**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance

**Job Summary**:**Key Responsibilities**:- Receive incoming shipments and verify the accuracy of the items received.- Sort, stack, and store merchandise in

REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-

JLL supports the Whole You, personally and professionally.TitleFacilities CoordinatorReporting toMalaysia, Facilities Manager.LocationWest Port Selangor,

**Job Overview**:To assist the Manager in safety management, quality assurance and ensure a smooth flow of production and output. This position is also

Shall report to the Production Supervisor and assists in the following:- To be actively involved in preventive maintenance planning to ensure mínimal downtime

Want to change a new working environment?We welcome you to be part of LiHO family! LiHO Tea is the largest bubble tea brand in Singapore with 105 outlets.