'¢ Taking customer orders and serving food and beverages '¢ Communicate order details to kitchen staff '¢ Performing basic cleaning tasks as and when needed
JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
1) Restaurant Crew Service Department: - Greet and welcome customers in a warm and friendly manner - Deliver top quality customer service and assistance -
**Job Descriptions**: - Ensures all the electrical equipment within the factory are in good operating condition. - Performs necessary modification on the
Outlet vacancies: - Citta Mall - Petronas NKVE - Shell NKVE JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance
JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Job Scope: **Supervisor Job Scope**: - Outlet staff
**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely
Outlet vacancies: - Petronas Puncak Jalil - Amerin Mall - Kajang - IOI City Mall Phase 2 JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training
LOCATION(S) AVAILABLE: - Citta Mall - Petronas NKVE - Shell NKVE JOIN OUR GROWING TEAM! Career progression Outlet incentives EPF, SOCSO Training provided
Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients - Packing of food and
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
1) Liaise with clients on daily operation. 2) Inspect and generate monthly hostel inspection report. 3) Resolve concerns or issue raised by the clients and
**MINIMUM REQUIREMENTS**: - Previous kitchen experience preferred but not required; training will be provided. - Basic knowledge of food preparation and
**Demonstrating Leadership** - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Main Responsibilities - Controlling of Visitors Monitoring Systems. - Monitoring of staff attendance card. - Assist SSO in detaining process - Practising on
JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. NOURS VENTURE SDN BHD Bachelor's or Equivalent