Commis 1 2 3

Job ResponsibilityPrepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other

Job ResponsibilityBeginner Duties (Starting Salary)Keeping bar/kitchen clean and tidy.Prepare bar/kitchen for operation.Clean bar/kitchen after

Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head

**Job Number** 24034331**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.- Follow recipes and cooking techniques

**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training

Job ResponsibilityWorking closely with the kitchen crew to run the kitchen smoothly.Able to manage, motivate, train the kitchen crew.Manage, R&D, and improve

To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food

Prepares section mise-en -place - Prepares and cooks the daily requirement of food items and dishes - Assists supervisor in ensuring production level is

***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY

***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY

Requirements:Minimum 1 years experienceSalary Range: Up to RM2,500/monthLocation: ChinatownPosition: Full-Time**Salary**: Up to RM2,500.00 per month

**Responsibility**- To bake cakes & desserts- Preparing ingredients and handling baking and other kitchen equipment.**Requirements**:- Possess minimum

Preparing and cooking food.- Assisting in all activities in the kitchen.- Cleaning, tidying and maintaining the kitchen and tools.- Upholding health and safety

**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all

**LoVita Tanjung Bidara Beach Resorts, Melaka.****Duties and Responsibilities**:- Responsible for all culinary dishes that are prepared in the kitchen;-

MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance

Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all

**Job Number** 24056012**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery