**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or
To ensure proper service, organize all mise en place, follow a checklist, prepare food, and maintain cleanliness in the work area.Pay: RM1,800.00 - RM2,000.00
**Job Number** 24023034**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24077111**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
Menyediakan hidangan mengikut SOP yang telah ditetapkan.- Memastikan hidangan sempurna dan sentiasa berkualiti.- Menjaga kebersihan dapur dan peralatan
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work- Ensure personal cleanliness and proper
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
Job description - Follow proper food handling procedures - Pick the ingredient according to the recipe / menu - Assist assistant cook in food preparation Job
Basic knowledge of all sections- Ability to work under supervision of a limited range- Ability to produce good quality basic food- Understanding of basic food
**Job Number** 24059393**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 24094869**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working
Calling all bakers! We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working