Commis Hotel
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(0.001 seconds)Commis 3 - Pastry
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Commis 2 - Garde Manger
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Assistant Restaurant & Bar Manager
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Assistant Restaurant & Bar Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Kuala
Commis / Demi Chef - Pastry
The Commis chef is responsibility for organizing and performing basic cleaning and assisting supervisor in pastry item preparationDemi Chef is in-charge of
Commis (Kitchen Support Expert)
**Additional Information** Commis (Kitchen Support Expert)**Job Number** 24096020**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton
Commis I
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Commis 3 (Japanese Kitchen)
A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing
Commis
**Responsibilities**:- Responsible in all aspects of Kitchen Department operations.- Prepare the daily mis-en-place and food production.- Responsible for food
Demi Chef De Partie (Indian Cuisine)
Demi Chef de Partie (Indian Cuisine)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Commis
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204305**Job Category** Food and
Kitchen Commis
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
Commis (In Room Dining)
**Job Number** 24041376**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
Commis I Pastry
**Job Number** 24041495**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW
Commis 1
Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how
Assistant Commis Cafe Mesra Petronas @ Garden North
**Job description**Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and Café
Commis
**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better
Commis
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food
Commis I
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Commis (Pastry)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Commis 3 - Main Kitchen
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to