1. Maintain a friendly, neat and pleasant image at all times. 2. Coordinate and participate in the proper cleaning, cutting, disjoining, boning, and trimming
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a
Your day to day You will assist in leading & developing colleagues with a genuine care, while personally assisting in all areas of the kitchen, including food
**Responsibilities**: - Supports the Head Chef in implementing and maintaining Food Production standards which are cost effective and tailored to meet changing
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Responsibilities - To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
**JOB REQUIREMENTS**: - Basic school education secondary level. - Basic knowledge of the principles of cookery. - Proficient in spoken English. - Willingness
The Commis are to assists the Chef de Partie and Demi Chef for the day to day preparation and running of his/her assigned kitchen section/area according to the
Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in
**REQUIREMENTS FOR HOTEL CHEF DE PARTIE (CDP) FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Minimum SPM *Aged below
Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in
Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in
**Job Number** 23198104 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23149072 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Aged below 35 years old
**Job Number** 23130525 **Job Category** Food and Beverage & Culinary **Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan