Commis Chef In Kuala Lumpur Kuala Lumpur

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

As a Commis, you will play a vital role in supporting the culinary operations within our establishment. You will work closely with chefs and kitchen staff to

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

**Additional Information** (Malaysian Only)**Job Number** 24085239**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions

**RESPONSIBILITIES**:The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established

RESPONSIBILITIES:- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Ensure consistent

**Job Number** 24066272**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible

**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests.

1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook food in

**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere

**TASKS AND RESPONSIBILITIES**- Accurately measuring meal ingredients for the Chefs- Preparing meal ingredients, which includes seasoning of different meats as