Commis Chef Kuala Lumpur

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Job Number ******** Job Category Food and Beverage & Culinary Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24068218**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-

General DutiesManagement Responsibilities1. Build teamwork and enhance the team's commitment to their work and the property.2. Delegate appropriate

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

**Job Number** 23125532**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions

Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

**Job description**:- To ensure that all ingredient is always freshly prepared and on time.- To ensure that all dishes are being prepared to the correct recipe

Monthly Salary: USD 2,300 - 2,600Job Responsibilities:- Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible

To ensure smooth running of Central Kitchen and all outlets BOH operation. - To develop great knowledge and sense of hospitality and food knowledge and skills.