Commis

To ensure customer satisfaction by providing excellent and consistent standard of food in a professional manner. - To conduct all duties in a safe and

Prepares, arranges and serves all food according to the standard set by the Director of Kitchen Operation. - Does mise-en-place, prepares and serves salad,

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work

Commis (Job Number:HOT0ALU9)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in over 100 countries

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job Description* s & ability *Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a

# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient manner for the

The main responsibility is to plate desserts before serving to customers, ensure desserts serves reaches the standard fixed, such as temperature of desserts

REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED

**Job Number** 23198104**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,